Hugely popular in Mexico, this vegetable is part of the tomato family as it is grown in much the same manner.
Tomatillo Verde has an indeterminate branching habit. It can be used in salsas, and salads and gives a much tarter and tangier flavour than a tomato. It is also used in many Mexican recipes such as chicken enchilladas and chilli tacos. They grow to approximately the size of a large cherry tomato and when ripe the paper like husk turns brown and breaks down to reveal the delicious deep green fruits. Fresh, ripe tomatillos will keep in the fridge for about two weeks and will keep even longer if the husks are removed and placed in a sealed bag.