The King Blue Oyster boasts warming, woody aromatics, subtle notes of anise and a rich, meaty aftertaste which keeps you coming back for another bite! Much like it’s clustered cousin, the Pink Oyster, the thin, flat structure of mushroom is excellent at maximizing caramelization surface in the pan. The underside, the gills, act like a sponge, bringing all that delicious, buttery, saucy goodness along with it. Tender, succulent, an all-round fantastic mushroom.