UK
 
White Mooli
A long white crunchy vegetable from the radish family, White Mooli or Daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw. They are very versatile in the kitchen and can be used in stir fries, stews and salads.
 
Sold per 500g which is typically 1-2 Mooli.