Lion’s Mane has shot to stardom in recent years, due to the growing evidence of it’s positive effects on supporting brain function and memory. Whilst it has become popular as a powdered supplement, most are simply unaware of what an outstanding gourmet variety it really is. Known as Yamabushitake in Japan, this species is defined by its bulbous fruitbodies which are endowed with short, delicate spines. The interior is a spongey, radiant white flesh that some liken to Lobster or Crab, which crisps up in the pan beautifully when cut into golden steaks. It has an almost sweet smell, and soft delicate flavour.