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From award-winning My Gluten Free Bakery in Peckham


Their "Super Sourdough" is a delicious, tart, bread with a firm crisp crust. 


The bread is delicious served warm, so heat in the oven for 5 minutes then devour straight away! You can also freeze the bread for 3 months. Defrost at room temperature or 10-15 minutes in the oven to serve warm.


Vegan, and free from all major allergens! 



Ingredients: Brown rice flour, potato starch, modified tapioca flour, sorghum flour, sourdough starter (9%), millet flour, salt, stabiliser: xanthan gum

Gluten Free Super Sourdough (Sliced)

  • All gluten free products need to be ordered by 1230 Thursday for the following Thursday

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