From award-winning My Gluten Free Bakery in Peckham
 
Their "Super Sourdough" is a delicious, tart, bread with a firm crisp crust. 
 
The bread is delicious served warm, so heat in the oven for 5 minutes then devour straight away! You can also freeze the bread for 3 months. Defrost at room temperature or 10-15 minutes in the oven to serve warm.
 
Vegan, and free from all major allergens! 
 
 
Ingredients: Brown rice flour, potato starch, modified tapioca flour, sorghum flour, sourdough starter (9%), millet flour, salt, stabiliser: xanthan gum